Vijaya
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Healthful, eclectic, inspiring recipes for the beginner to the advanced home cook.
Recent PostsLast winter I invited my cousin and her fiance over for dinner and I made these individual tarts for dessert. They were a huge hit so I decided to make them again this year. They remind me of french pear and frangipani tarts. With pears in seaso...
Chilaquiles (chee-lah-KEE-lehs) can be referred to as a poor man’s dish because it was created in Mexico to utilize leftover tortillas. This dish traditionally is served at breakfast or brunch but I have enjoyed it for dinner on many occasi...
I am not vegetarian; however, I am intrigued by vegetarian cuisine. I enjoy cooking and eating vegetarian dishes. Stuffed mushrooms are not exactly an original dish idea but, I feel they are perfectly suited with Autumn closing in. I love the e...
This salad is a great opportunity to use pumpkin seeds which are very festive this time of year. Also, a favorite cheese of mine, Anejo Enchilado Mexican cheese. If Monterey Jack cheese is the one and only cheese of choice in your Mexican dishes ...
I look forward to making this recipe every year in the fall. In the past, I have made my enchilada sauce from fresh pumpkin by; peeling, deseeding, chopping, roasting and pureeing it in my food processor. I have since reevaluated the time invol...