Blog Detail
eat.drink.think.
http://wineguyworld.blogspot.com
Random thoughts about food, drink, and other related and unrelated indulgences.
Recent Posts
No corkscrew? No problem!
No corkscrew, and you're not quite drunk enough? Leave it to the canny French to solve this vexing problem.......
A Special Event celebrating the soul of the Mediterranean!
"Around the Mediterranean, the soul is celebrated through the stomach. Food is a main ingredient of life, the center of nearly everything, and forms--with politics and soccer--the holy trinity of passions (and conversation topics).The markets, from t...
E.D.T. FOOD POST: feeding your mind!
Hey, if HuffPost can steal....um, I mean "aggregate" from other websites for their content, then why not Eat.Drink.Think.? Besides I have always been about sharing the food love in all its various forms, so with that in mind, a few things floating ar...
"Hi, I\'m Tyler, and I\'m insane!"
Un-fucking-believable. Over a 180' waterfall in a kayak. Dude, more power to you....I guess. Wow!!...
Get Comfortable
If ever you wanted to throw the trendy word "seasonal" around and seem like a hip "foodie" (have we reached over-saturation on those two terms, especially the second one? I've gotta think so. It's become kind of cringe-inducing. I'm in the wine busin...
Do this, don\'t do that.....
This was a thread I came across from the NYT restaurant critic Sam Sifton, who referenced another NYT blogger, Bruce Buschel, who is chronicling his efforts in opening his own restaurant. Buschel wrote this column about the "One Hundred Things Restau...
You are creatish. And, seem to turn all of us to do so.
No kidding. With googling we all have become eatish and drinkish (lazy, clickers and cut-and-paste know-how masters and mentors, and all-the-above with malice towards none).
But coming to your blog we start a third phase: Thinkish.
Keep up the good job.
Posted: September 22nd, 2008 | More Reviews From hyderabadiz | Report This Comment