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• Café Pastéis de Belém, Lisbon

  Posted on Sunday November 8th, 2009 at 05:55 in travel, restaurant reviews, pastries, pastel de nata, pastéis de belém, pastéis de nata, lisbon food, lisbon restaurant, custard tart. portugese custard tart, lisbon custard tart

  When visiting a capital city, it is hard, as a Londoner, to resist a little game of matching up the different areas with London equivalents. The area just off Rossio for example, we decided was Leicester Square (high concentration of tourists), and ...

• Restaurante Bonjardim, Lisbon

  Posted on Wednesday November 4th, 2009 at 10:07 in travel, meat, lisbon, restaurant reviews, ewbc, lisbon restaurant, bonjardim, chicken restaurant lisbon, lisbon restaurant review

  I’ve just been to Portugal for The European Wine Bloggers Conference. Obviously this is a food blog, but I’ve been making an effort in recent months to really get stuck into the rather daunting task of learning more about wine. I drink e...

• Thai-style Stuffed Squid

  Posted on Tuesday October 27th, 2009 at 06:13 in fish, meat, Squid, barbecue, Main Dishes, stuffed squid, bbq squid, bbq stuffed squid, pork squid, thai stuffed squid

  Too cold for a BBQ you say? Pah! Never. Well, not yet anyway. There’s nothing like flinging a few good things on a hot Weber to chase away the winter blues, and good things were in abundance as we chowed our way through these enormous steaks, ...

• Beefy, Beefy Rendang

  Posted on Saturday October 24th, 2009 at 11:30 in malaysian, beef, meat, Main Dishes, curry, rendang, beef rendang, malaysian curry

  Apologies for the week long absence; work plus problems accessing the blog have made writing anything impossible. I actually made this a couple of weeks ago now, when the weather had just started to really turn. What better way to stoke the internal...

• Tinda Masala

  Posted on Friday October 16th, 2009 at 08:43 in vegan, vegetables, gluten-free, side dishes, curry, tinda, punjabi tinda, tinda masala

  The tinda masala is one of my favourite dishes at Tayyabs; certainly my favourite vegetarian dish and a no-brainer when it comes to ordering. The very first time I went there, I noticed it clinging on at the bottom of the menu and decided to try it ...

• Jamaican Oxtail Stew with Guinness

  Posted on Monday October 12th, 2009 at 06:37 in meat, Main Dishes, pulses, oxtail, caribbean food, oxtail stew, jamaican oxtail stew

  Every so often, Chris will put in a dinner request: “I saw a Jamaican oxtail stew on Levi Roots a couple of weeks ago” he tells me, “can you make it tonight?” It sounds like a gentle question but is in fact a firm requisition...

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