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Posted on Wednesday November 4th, 2009 at 05:00 in recipes, cooking tips, next food network star, quick dinner, jeffrey saad, cooking without borders, spice smuggler, key flavor factors, easy recipe for steak, filet mignon sliders
I really had that craving for steak but in my ongoing effort to eat everything I am making sure I do not eat too much of anything. The solution was to make filet mignon sliders. I bought two filet mignons (to make eight sliders for four people) and...
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Posted on Tuesday November 3rd, 2009 at 05:00 in recipes, cooking tips, next food network star, breakfast sandwich, jeffrey saad, the art of family, cooking without borders, spice smuggler, egg tuesday, american egg farmers, over easy egg salad
I hope you are off to a great week. As you know I blog about eggs often but Tuesday is my dedicated day to blog as a spokesperson for the American Egg Farmers. Part of the beauty of working on my own schedule is that I am often home in the morning an...
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Posted on Sunday November 1st, 2009 at 05:00 in recipes, farmers market, cooking tips, beans, salmon, next food network star, jeffrey saad, cooking without borders, spice smuggler
I love Wednesdays. I go to the farmers market in Santa Monica every Wednesday. The moment I round the corner and enter into the market my senses come to life. I stand there for a moment and just take it in. The visual of everyone strolling, squeezing...
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Posted on Friday October 30th, 2009 at 06:00 in recipes, cooking tips, next food network star, salami, anise seed, jeffrey saad, next food network star runner up, spice smuggler, quick and easy scotch eggs
You may have seen the photo I uploaded to flickr with the most heavenly Scotch egg I ate in San Francisco. A Scotch egg is a hard boiled egg that is then peeled, coated in a sausage mixture, breaded and fried. I realized that the reason I have probab...
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Posted on Thursday October 29th, 2009 at 11:05 in recipes, Wine, cooking tips, risotto, brussel sprouts, next food network star, holiday dish, jeffrey saad, cooking without borders, spice smuggler
I was “mind tasting” some holiday flavors and wanted to create a new dish that captured the essence of the holiday in one bite. I love the mildly sweet flavor and texture of butternut squash. I thought about what might be a nice slightly bitter ...
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Posted on Tuesday October 27th, 2009 at 06:00 in recipes, cooking tips, easy recipe, quick, next food network star, jeffrey saad, the art of family, cooking without borders, spice smuggler, egg burger, egg tuesday
Today is my incredible egg posting. I get to share my passion for cooking and eating eggs as the spokesperson for the American Egg Farmers. I look forward to creating something new each week or re-discovering an old favorite to share. Nothing gets th...
I was so very disappointed to see you were not chosen Next Food Network Star ....... I totally enjoyed watching you each and every week and think you have far more talent, sincerity, depth and knowledge than the person the judges chose........what a shame they did not let the viewers choose their favorite from the show...Continue with your passion and hope that life brings you many wonderful rewards in the future,
Yours Sincerely
Peggy Tisdale
Posted: August 28th, 2009 | Report This Comment