Blog Detail

More Than Burnt Toast

http://morethanburnttoast.blogspot.com

A collection of family recipes and recipes from cooking schools worldwide.

Added on: Jul 22nd, 2007
Country: Canada
Language: English

Author: Val
Listed in: Recipes
Tags: vegetarian greek home cooking Cooking Schools foodie events

Recent Posts

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Posted on Thursday November 5th, 2009 at 06:25 in General

I am in San Francisco at the Foodbuzz Festival as we speak. Can't wait to tell you all about it!!!!I leave you with this thought...... ...
Canadian Chef Josée di Stasio and a Recipe for Pasta with Tuna & Sun-Dried Tomatoes

Posted on Monday November 2nd, 2009 at 15:22 in you won't be single for long pasta, canadian chefs

If you have been following More Than Burnt Toast you will know I started a weekly feature to highlight Canadian Chefs a few months back. Other commitments slowed my progress down, but now we are back in full force to bring you all that Canada has to ...
"The Best of Chef at Home" by Michael Smith...Impress Yourself in Your Own Kitchen with Maritime Potato Fish Cakes and 2 Other Recipes

Posted on Friday October 30th, 2009 at 15:16 in fish and seafood, you won't be single for long pasta, sweet 'thangs, bloggeraid-changing the face of famine, view and review

Macaroni & CheeseAs a member of BloggerAid-Changing the Face of Famine's project View & Review I was excited when I had the opportunity to receive the latest cookbook from one of my favourite Food Network stars....Michael Smith. The book came...
A Recipe for Pumpkin Spiced Chili from Culinary School of the Rockies

Posted on Wednesday October 28th, 2009 at 09:06 in poultry

Pumpkin Spiced ChiliI had some leftover pumpkin when I made that Cinnamon Streusel Topped Pumpkin Pie for Thanksgiving but wanted to make something out of the ordinary, something with WOW factor and not just another cake or loaf...although that would...
A Recipe for Nutella Swirl Poundcake

Posted on Thursday October 22nd, 2009 at 06:06 in sweet 'thangs, droolworthy cakes

Nutella Swirl PoundcakeWhen browsing through those monthly food magazines in our collections I am sure we all come across countless recipes that we bookmark to create in our own kitchens someday. Like everyone else I have stacks of cookbooks and maga...
Getting Back to My Canadian Roots with a Recipe for Pate Chinois

Posted on Saturday October 17th, 2009 at 07:48 in where's the beef, traditional canada

Throughout the years I have lived and worked in numerous provinces throughout Canada from the small fishing villages of Newfoundland, to the rolling foothills of Alberta. I grew up in an urban centre very close to the Greater Toronto Area in what is ...