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Recados Filipinos

http://recadosfilipinos.blogspot.com

In my mind I always wonder what's for dinner.

I cook on my free time. And if I don't have time, I make the time.

Going to groceries after work and cooking something up for dinner is my therapy. Sometimes I consider it deliverance.

I have had no formal training, I just like the feeling of sitting in a kitchen smelling the entire process of transforming a multitude of fresh ingredients into one harmonious dish.

Added on: Sep 22nd, 2008
Country: Philippines
Language: English

Author: Joseph
Listed in: Recipes World Cuisine
Tags: recipes food cuisine philippines restaurants

Recent Posts

Gout-Friendly Unsalted Summer Spaghetti

Posted on Tuesday November 3rd, 2009 at 03:36 in ginger, carrots, mint, gout, unsalted summer spaghetti, gout-friendly

My gout has left me imprisoned at home for almost a week, and so I was forced to make do with a lot of saltless, purine-less and basically, tasteless fare. If you read the literature about gout, especially coming from the internet, it can be confusin...
Chicken Satay Stir-Fry

Posted on Sunday October 25th, 2009 at 05:54 in Chicken, peanut sauce, satay, sambal, kecap manis

I'm without skewers so this chicken satay had to be stir-fried. The satay gets its distinct taste from the use of peanuts. It's a dish that has different interpretations across Southeast Asia, and is believed to be an incarnation of the Mid-eastern k...
Poached Bosc Pears with Mascarpone Cheese

Posted on Sunday October 25th, 2009 at 04:52 in desserts, red wine, poached, mascarpone cheese, bosc pears, yalumba shiraz

I haven't blogged in a while. I missed this blog's first year anniversary and I have no excuses for it. To commemorate the first birthday and to celebrate our steadily rising readership, Recados Filipinos is now a dot com! So, avid reader, make sure ...
Chicken Afritada Curry Surprise!

Posted on Friday September 4th, 2009 at 04:14 in Chicken, curry, afritada

Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was nearly done, and was just simmering the pot when I de...
Chicken Afritada Curry Surprise!

Posted on Friday September 4th, 2009 at 04:14 in Chicken, curry, afritada

Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was nearly done, and was just simmering the pot when I de...
Four-Cheese Spinach Cannelloni

Posted on Saturday August 29th, 2009 at 07:23 in spinach, feta cheese, ricotta, pecorino romano, cannelloni, goat's cheese

I obsessed over cannelloni for days. I ate one a few days ago from one of the cafeterias in school and it sucked, proof that it's hard to find anything substantial in Australia for under $7. So I decided to make my own, and what better day to do it t...