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• Lemon Grass and Ginger Pears

  Posted on Tuesday October 13th, 2009 at 03:40 in appetizer, fruits

  Ingredients:1½ cup (375g) sugar1 tbsp finely shredded fresh ginger1 stem lemon grass (white part only), bruised and cut into 5cm length4 firm ripe beurre bosc pears, peeled mint leaves, to garnishMethod:Place the sugar and 2 cups (500ml) water in a ...

• Citrus Salad

  Posted on Sunday October 11th, 2009 at 03:37 in fruits, salads

  Ingredients:3 ruby grapefruits3 large oranges1 tbsp caster sugar1 cinnamon stick3 tbsp whole fresh mint leavesMethod:Remove th peel and pith from the grapefruit. Cut in towards the middle of the fruit alongside one of the membranes (do not cut the me...

• Caramel-glazed Figs

  Posted on Friday October 9th, 2009 at 03:37 in appetizer, fruits

  Ingredients:60g butter¼ cup (45g) soft brown sugar6 fresh figs, halvedMethod:To make the caramel sauce, place the butter and sugar in a small saucepan and stir over medium heat for 2-3 minutes, or until the butter melts and the sugar dissolves. Brus...

• Mango Crepe

  Posted on Wednesday October 7th, 2009 at 03:35 in fruits

  Ingredients:100g cake flour25g potato starch3 eggs50ml fresh milk220ml water1 mangosome icing sugarMethod:Mix flour, potato starch and 2 eggs in a big bowl. Pour in fresh milk gradually and continue to stir the mixture into a batter. Then add in wate...

• Fruit Toasts

  Posted on Monday October 5th, 2009 at 03:34 in fruits, toast

  Ingredients:butter, to spread8 sliced bread1 tbsp caster sugar1/2 teaspoon ground cinnamon300g mixed fresh berriesmaple syrup, to serveMethod:Butter both sides of the bread and sprinkle one side of each piece with combined sugar and cinnamon. Put fou...

• Banana and Chocolate Mousse

  Posted on Saturday October 3rd, 2009 at 03:31 in fruits

  Ingredients:250g good-quality dark chocolate, chopped into even-sized pieces2 ripe bananas2 eggs, separated1 cup (250ml) cream2 tbsp toasted flaked almondsMethod:Place four 1 cup (250ml) ramekins in the freezer to chill until needed. Put the chocolat...

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