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Rice & Curry

http://riceandcurry.wordpress.com

Rice and Curry celebrates Sri Lankan food and all things spicy!

Added on: Jan 28th, 2009
Country: United States
Language: English

Author: Skiz Fernando
Listed in: World Cuisine Home Cooking
Tags: Sri Lanka anthony bourdain rice and curry skiz fernando

Recent Posts

Sri Lankan Cooking Class — Nov. 20th — NYC

Posted on Friday November 6th, 2009 at 13:15

cashew curry (photo by Susan Now) I’m happy to announce that I’ll be offering a cooking class — An Introduction to Sri Lankan Cuisine — at the Indian Culinary Center in Manhattan on Friday, November 20th from 6-9:30 PM....
Murunga

Posted on Friday November 6th, 2009 at 12:56 in health

I wanted to pass on this article by Tilak S. Fernando about Murunga, which is used in Sri Lankan cooking (especially very heaty dishes such as Chilaw Crab Curry). As it turns out, that’s not the only thing it’s good for: Moringa ( Mur...
Laal Maas (fiery goat curry from Rajasthan)

Posted on Friday October 30th, 2009 at 21:31 in rajasthani food

Ever on the hunt for something new, my eyes stumbled upon just such an ingredient while flipping through the pages of Curry Cuisine, my cookbook of the month. Though it’s become very fashionable of late, goat is something I’ve enjoyed for years�...
Curry On A Sunday Afternoon

Posted on Monday October 26th, 2009 at 13:58 in pakistani food

Jhinga (shrimp) curry While everyone else is getting their playoffs on, I’m just back from some long trips, and the last thing I want to do is order a pizza or wings and vegetate in front of the baseball game. After all, I’ve been pract...
Postscript, Japan: Faux Food

Posted on Wednesday October 21st, 2009 at 16:59 in japanese food, food on the road

Of course it helps to have a Japanese guide to help navigate through all the different types of eating establishments and menues you will come across in Japan, but it is not absolutely necessary for one reason: Plastic food. The Japanese are big on p...
Food On The Road, Pt. 3: Japan

Posted on Tuesday October 20th, 2009 at 10:08 in japanese food, food on the road

Any opportunity to visit one of my favorite eating destinations, the Land Of The Rising Sun, Japan, has my taste buds buzzing in anticipation of the epicurean delights that await at the tail end of that arduous 14-hour flight. Even though Japanese...