Blog Detail
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
French cuisine from the Provence countryside, with a penchant for sweets.
Recent Posts
Brioches aux Amandes
Almond BriocheAnother week-end, another brioche experiment ! What can I say, I am still in the brioche honeymoon phase :)This time I prepped a big batch with more whole wheat flour. It ups the fiber content and lowers my guilt :) If you refer back t...
Bob\'s Red Mill\'s Almond Cake - Gluten-free !
Bob's Red Mill's Almond Cake Heard of Bob's Red Mill ? The Oregon company has been around for 25 years, delivering a wide range of grain products and baking products. A good part of them are certified organic and even gluten-free. Your local organic ...
Sweet Chocolate Bites
Bouchees Gourmandes au Chocolat(Sweet Chocolate Bites) Well, the brioche fun continues...I made a big batch of brioche dough last week-end with a bit of whole wheat mixed in (see earlier post). Too much to use up at once. So I kept the leftover in th...
Put some fiber in your diet
Another week-end, another brioche exercise ! I love getting up on Sunday morning with the buttery smells of a warm brioche. With some cherry jam and a hot chocolate. It's as if the time stops while I savor my breakfast and read the Sunday newspaper. ...
The Brioche Wars, Part 2
Pass on the jam !And so I went on, mounting my faithful destrier Google on a crusade for a good brioche recipe...Oh I found many. It seems everyone and their mother have one to share with you. That's the good news, I did not have to travel far. But w...
Gearing up for the Brioche Wars
I decided I did not have the right tools to mount my second assault. Not that it wouldn't change the outcome much, but having shiny new brioche pans does boost the confidence a bit, and they look so neat in the oven. So my first stop was at a local k...
