Recent Posts Tagged With 'offal'

• Spanish Butchers

  Posted on Friday October 2nd, 2009 at 12:19 in beef, lomo, pancetta, chorizo, serrano ham, offal, morcilla, customer info

  Buying from your local Spanish butcher can, at times be a bewildering experience. Choice cuts of lomo tenderloin, variations of offal, legs and paletillas of lamb, morcon, morcilla, brains (yes, brains) trotters and prime ham...There is a big issue i...

• Tapas - Ultimate Simplicity

  Posted on Tuesday January 13th, 2009 at 11:40 in Herbs, paprika, offal, customer info

  Tapas are a simple affair, still free with your alcoholic drink in the province of Granada here in Spain. Charging for tapas!? This has always been something that vexes me, bars, people and the culture that created and still serve tapas see no reason...

• Liver Tapas

  Posted on Sunday January 4th, 2009 at 04:16 in cheese, offal

  Liver is certainly a matter of taste, a healthy food though full of iron. If you are cooking liver and have some spare keep some aside as it can be enjoyed hot or cold. Here we have a simple tapa of liver and cheese with cracked black pepperCut the l...