Recent Posts Tagged With 'vinegar'

• Recipe for Hake

  Posted on Friday August 21st, 2009 at 07:58 in vinegar, seafood, fino sherry

  Hake is a very flavoursome fish but not quite as popular as some other varieties such as cod. Reasonably priced a few hake fillets from the fish quay or local fishmongers are a great buy and makes a fantastic evening meal. Enjoy.Ingredients: (serves ...

• Spanish Beef Recipes (Spicy beef kebabs)

  Posted on Monday August 10th, 2009 at 06:33 in beef, vegetables, vinegar, barbeque, olive oil, paprika

  Spanish beef kebabs are one of only a few Spanish beef or "tenera" recipes as certainly in Andalucia the more popular meats are lamb and pork. In Granada the production of beef is minimal however if you look hard enough you will discover a family run...

• Spanish Bacalao Salad with Oranges

  Posted on Friday April 10th, 2009 at 08:01 in salad, vinegar, seafood, olives, olive oil

  This bright and exotic salad of salt cod and oranges is my own take on the traditional Remojon introduced by the Moors. Typically served as a tapas dish, I also love this as a simple and satisfying summer salad. You will need:1/2 kilo salt cod, soak...

• Anchovy Tapas

  Posted on Sunday March 22nd, 2009 at 06:47 in vinegar, seafood

  Its Spring! So time for some seafood tapas...Marinated anchovies are a far cry from those salty fillets you find in tins, the key is to buy fresh. Anchovies are very cheap and make a great starter.Ingredients: 8 whole anchoviesSherry vinegar (we use...

• Serrano Ham & Spinach Salad

  Posted on Monday November 24th, 2008 at 07:28 in vegetables, vinegar, olive oil, paprika, serrano ham

  Serrano ham, a superb ingredient in Spanish cooking. Besides from being a gourmet ham in its own right the Spanish ham is also used regularly in cooking. Take chicken or steak "granadina" for example, the flavour from the diced jamon adds some spect...