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Do you have a favourite dish?
Posted by Getty72 • 11/28/07 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: dish, favourite, food, recipe
Do you have a favourite dish? I would love to hear about your favourite food. And if you have a recipe, feel free to add a link to it on this discussion.
User Comments
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My favourite dish is Hung Shao Pork. A sweet slow cooked pork dish that is simply delicious

Please feel free to visit my blog at www.grahamettridge.blogspot.com to find the recipe.
Kind regards,
Graham -
Yorkshire pudding, lamb or beef, gravy, brocoli, carrots, peas, roast tates, stuffing and boiled new tates.

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BANITSA....
Its a wonderful Bulgarian dish made from filo pastry and feta cheese (Well Bulgarian Sirene but Feta is a great alternative as its very similar).
Heres the recipe
infobulgariaguide.com/Banitsa.html
Heres a pic
www.crazybgdaze.com/wp-content/uploads/2006/09/banitsa.jpg -
My favorite dish is "Lu-sagne" It's the Lasagne recipe I created myself over the years. I haven't posted it yet, but I'll let you know when I get this recipe up. It is a total comfort food that makes you want to sleep and then wake up for more. Maybe I'll market that recipe in the frozen foods. It's all in the sauce and my special ingredient add-in when I build it. I make one Sweet-Italian Sausage/Ground Sirloin Marinara Sauce. A great dish for the holidays.
I learned how to make marinara sauce from my mom's friend who was from Florence, Italy. I grew up in an Italian Neighborhood when I was a kid. -
Yes I love the yorkshire pudding and roast potatoes. I also love donor kebabs, similar to giros? In the U.S.
Actually now you got me thinking about it I love loads of dishes, maybe we should have a top 10,lol. I love fish and chips too.
The list is endless, let's just agree I love all food, now i'm hungry. Off for lunch, probably a cheese sandwich.
Tony:) -
People, please refrain from posting such topics as my keyboard gets wet due to dripping of my saliva!
wats-ur-opinion.blogspot.com -
I love cheap and easy foods that other people only eat because they're broke or in a hurry. For instance, tuna casserole is one of my favorite foods, as is a combination of rice, seasoned ground beef and stewed tomatoes served on flour tortillas. In fact, when I was growing up I called the latter dish "the best thing in the world" and my father called it "that crap that Tiff likes".
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"The best thing in the world".... I like tuna, but have never tried it in a casserole. I will definitely give that a go! I am very much like you as I love cheap and easy food too. I'm single and live on my own, so tend not to bother to cook fancy food so often. I love your father's phrase too, lol!!!!
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I totally love teriaki!!!! It would be great to see the recipe. I work for a Japanese company, and have teriaki quite often at work, it would be so amazing to surprise my friends and cook it myself.
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Okay I will create a post tonight for you. You can create this recipe with any type of meat. Chicken, Pork Spareribs, and Beef Steak. Read more on the post of how old this recipe is. It is being passed down from generation to generation. One day my daughters will cook this same recipe. Give me about 6 pm pst. Thanks and enjoy it. www.bizzyblogz.com/Holidays
btw, the color of the meat will look similar to your pork dish.
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italian and mexican food!
But I like to cook and here's my turkey recipe (on my blog):
404039isthenumber.wordpress.com/2007/08/27/good-mood/
S* -
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Lechon. It's a roasted whole pig. In the Philippines, no feast is complete without it. Favorite parts are the crispy skin and delicious ribs. I tried loading a pic but can't. Will somebody teach me how? Thanks.
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Hey benhurjun
I use www.flickr.com to upload my photos. Flickr.com provides you with a code that you can add to a comment to import the photograph.
By the way, Lechon sounds great. I love a good pig roast with crackling skin...Mmmmmmmm
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I just love food, period. I am, however, especially fond of Pad Thai and Tikka Masala, both with prawns.
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Dish as in meal, I take it.
Hmmm. I like a lot of foods. *thinkthinkthink*
I'd have to say probably anything involving Mom's hamburger gravy. I'm not sure how exactly she makes it (I've tried to follow the recipe, but it never works quite right) but it is gooood.
As I recall in involves mixing cream of mushroom, milk, and ground hamburger. (Oh crud, I just realized that because of the cream of mushroom I probably can't eat it anymore. Wheat content. ToT waaaaaa ) -
I don't have a favorite dish really, but I do have some advice and tips on "How To Eat Cheap" that people in this thread might enjoy. It's a bit "tongue in cheek", but there is some valid advice here howtoeatcheap.com
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koogali ... a lithuanian potato dish... definitely old school ... a pound of bacon, half an onion, 6-8 potatoes. mmmmmmmm
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I love food. lasagne, pizzza, chapati. I want also to share my recipes with you. cook-italian-way.blogspot.com/
All recipes are simple and you will be amazed how easy it is to have all sorts of dishes at home.
I will teach you how to make home made ravioli, lasagne and mouth watering Tiramisu. -
My favorite side item is my mothers german bread balls with gravy, and spetchula (mini dumplings) also with gravy... served with a juicy roast.
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Prawn cakes - crispy with a hot and tangy sauce
foodmapping.blogspot.com/2007/06/crispy-prawn-cakes-fast-cooking.html -
I love everything that my mum cooks. I'm missing them right now *sobs*. My fiance loves Sweet and Sour Pork. (First asian dish that he tried!)And of course desserts and breads...see my blog
www.sherxr.blogspot.com -
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Where to start? Love Lo Mein or Mushu ... Choucroute Garni is another favorite---my own Chicken Gumbo ... chicken spaghetti, coq au vin, ratatouille--yikes lol I need a REALLY big plate!
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HART's Famous Chili Recipe - is my favorite dish
obesity.battlingforhealth.com/2006/03/harts-famous-chili-recipe/
with
HART's Famous Pasta Salad Recipe - as a side dish
obesity.battlingforhealth.com/2006/11/harts-famous-pasta-salad-recipe/ -
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For a stir fry I never stick to a recipe and each one I do is different and undocumented. The one tonight contained beef, ginger, garlic, chives, ku chai (garlic chives), curry plant, lebanese zucchini, and lashings of soy/ worcestishire/oyster and hoi sin sauces. My sister liked it, lthough I was a bit heavy handed with the ginger.
Laksa though is simple.
1. Seal the meat.
2. Add 5 tsblespoons of laksa paste.
3. Add 400 milll of coconut milk/cream.
4. Add 600 mills of water.
5. Add any vegetables you want to stretch the dish.
6. Prepsre the noodles. The recipe says vermicelli, but I prefer Hokkien.
7. Divide the noodles into bowls.
8. Dish the meat/vegetsbles on top and drown with some of the soup.
Caution though it can be a very spicy dish. If you wsnt it cooler cut down on the laksa paste.
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With so many people considering road kill a gourmet meal, these days--leading to the obesity crisis--it's hard to sort out.
I'd have to say Beef Stogonoff. (Is that how you spell that?) -
my favourite dish is the moroccan tagine
How to prepare the moroccan tagine :
moroccan-dishes.blogspot.com -
Hello again.
If you love chocolate + Simple homemade then
Anti recession chocolate cake party make it in your home kitchen like this Step By Step Easy homemade chocolate cake with pictures
cook-italian-way.blogspot.com/
Your comments highly appreciated -
I really like this one dish I have. Its white with little pink flowers bordering it. i use it when I have company.
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