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Chicken and Mallorcan Sobrasada

Top Spanish Tapas | October 23rd 2009

Mallorcan "sobrasada" is a soft, spreadable type of sausage. Usually served with honey sobrasada is one of those Spanish sausages that goes well in a variety of combinations - chicken being one of them. Enjoy...You will need:4 chicken legs or thighs3 read more

Receta de Saquitos de oblea

rica recetas | October 20th 2009 by diego

Ingredientes: obleasmorcilla ibéricaqueso de cabrahuevo para pintarotros los haremos de sobrasadamiel y piñonesPreparación: Vamos a preparar dos clases de obleas. Para las primeras, se mezcla la morcilla y el queso y se pone en el centro de la obl read more

Saquitos de oblea

Recetas con gusto | October 17th 2009 by noe

Ingredientes: obleas, morcilla ibérica, queso de cabra, huevo para pintar,otros los haremos de sobrasada, miel y piñones.Preparación: Vamos a preparar dos clases de obleas. Para las primeras, se mezcla la morcilla y el queso y se pone en el centro read more

Probando las tapas de Tapalma: 801 y Basmati

Cafeymas, blog de cafeterias en Palma de Mallorca | October 9th 2009 by Jesús Cortés

Mi socio Tomeu y yo hemos realizado una escapada rapidisima este medio día para probar algunas tapas de la zona, durante la edición del Tapalma de este año. Hemos probado las tapas propuestas por el restaurante 801 y las del restaurante Basmati. read more

Food from Places I have been

Elizations | August 11th 2009 by Elizabeth

I'm on a crochet break. This goes out to my foodies...Texas: BBQ BRISKET!!! And of course your other southern delicacies such as chicken fried steak, fried okra, and basically anything fried. Pecan Pie, yuck! read more

Sobrasada and Honey

Top Spanish Tapas | June 30th 2009

Sobrasada, the Mallorcan sausage...Sobrasada is one of those unique delights from Spain which is still relatively undiscovered. Unique in both flavour and its somewhat strange appearance the sobrasada sausage is enjoyed all over Spain and goes except read more

Spanish Delicatessen

tapas recipes andalucia | June 16th 2009

The finest selection of artisan hams and cured meats from Granada, AndaluciaView latest Recipes >>>A wide selection of cured sausages including the famous chorizo as well as some other unusual but delicious sausages such as "Sobrasada"Top Spanish Tap read more

Spanish Omelette

Canarybird's Nest | June 9th 2009 by Sharon

Chapter 27(Click to enlarge)La Tortilla EspañolaAlthough this is not a recipe blog I do like to occasionally show how to prepare the dishes which I learned to love after arriving in Spain. I was introduced to several by the Bowden family's Mallorqu read more

Huebollos

La receta de la felicidad | June 8th 2009 by SandeeA

Sí, sí, amiguitos... o de dónde pensábais que salían los pollobollos?Hay una gran controversia en la comunidad científica sobre qué fue primero: el huebollo, o el pollobollo... qué opináis vosotros? Ingredientes (por persona):- 1 bollo: yo read more

Driving the Island

Canarybird's Nest | May 27th 2009 by Sharon

Chapter 26Soller train stop in Bunyola stationPhoto courtesy of Mallorca QualityDriving around Mallorca with Mr. G and Helen was a great treat on weekends when we would climb into the Citroën deux chevaux and join the other domingueros ....Sunday d read more

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