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- November 2nd, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之苦瓜釀肉- Stuffed Bitter Melon
好久都沒吃到苦瓜了，就煮了這道苦瓜釀肉。喜歡這道菜的原因是苦味中帶點淡香的苦瓜，配上咸度剛好的肉碎，配起白飯來即簡單又好好吃。材料 Ingr…
- October 31st, 2009
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dolphing has added
rebeccasubbiah to his friends list. - October 25th, 2009
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dolphing has posted a new entry on: Hong Kitchen
- October 19th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[鲜甜美味]之水煮刺螺 - Water Boiled Murex
每当回去家乡武吉淡汶(Bukit Tambun)吃海鲜的时候，一定会点上这道水煮刺螺，简称“刺螺”。其吃法非常简单，只要使用牙签将刺螺肉的挖出来, 再沾上…
- October 4th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[南洋甜品]之梗冬/ 麥粥 - Sweet Wheat Porridge Dessert (Gandum)
犹记得小时候常吃到的麥粥, 感觉最近好久都没吃到了。偶尔在外头还看到一些小贩在推着流动挡口在贩卖着，除了这麥粥之外, 还有绿豆汤和红豆汤等…
- September 27th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之鸡丝炒米粉 - Shredded Chicken Fried Rice Noodle
这道炒米粉是从妈妈那里学来的。每回妈妈煮这炒米粉的时候， 都会加入大量的豆芽。这回刚好没有豆芽，唯有使用了包菜来代替。准备这道料理必须…
- September 20th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
[Nyonya] Tamarind (Assam) Prawn
It is always can't resist the sour and sweet of Tamarind Prawn with white rice.Ingredients:10 Medium PrawnMarinated Sauce:1/4 Teaspoon Salt1/2 Teaspoon Black Bean Sauce1/2 Teaspoon Sugar50g Tamarind…
- September 19th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[大排挡]之糖醋排骨 - Sweet & Sour Spare Rib
家里只有两小口，在家里准备饭菜的时候，只要一道小菜即可配饭享用。就例如这糖醋排骨，有可淋饭的酸甜酱汁，可以当作蔬菜的洋葱，还有最重要…
- September 12th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[中秋贺礼] - 公仔饼 ( 猪笼饼) - Moon Biscuit
上个星期去了超市买了公仔饼，吃起来感觉犹如石头般硬，完全没有好吃的味道。于是就起了想亲自试做看的念头。结果发现做起来一点都不难。刚出…
- September 7th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
[Nyonya] Assam Curry Fish (Asam Kari Ikan)
Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.Ingredients:250g Grouper Fillet1 Red Onion, Cut into Sliced1 Pack of Tean's Gourmet…
- September 6th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
[Deep Fried] Cook's Frying Powder
Here is the recommended Frying Powder for serve crispy food.Ingredients: 245g Cook's Frying Powder 10 Tablespoon Cooking Oil6 Tablespoon WaterSeasoning (Meat): 1/8 Teaspoon Salt1/8 Teaspoon Pepper Pow…
- September 5th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[入口即溶]之原味烘烤芝士蛋糕 - Original Favor Baked Cheesecake
第一次制作的芝士蛋糕, 就是为老婆而做的。 于是就选择了这原味烘烤芝士蛋糕作为开始, 自此就开始喜欢上芝士蛋糕，尤其是自己烘烤的。其实我总是…
- August 30th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[香浓暖胃]之奶油南瓜汤 - Cream of Pumpkin Soup
最近的天气常常下了连绵不断的雨，空气的温度相对冷了许多。唯恐至今还是无法完全对付的H1N1在这优势时机继续攻击人们，还是减少出门的上策。于…
- August 24th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之越南排骨 - Vietnamese Spare Rib
有回吃过母亲煮的这道菜越南排骨，就喜欢上它的味道。于是凑足了所需要的材料，就亲手下厨试一试。香酥的排骨沾上蒜香的辣椒酱料，吃起来绝对…
- August 23rd, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]的包菜炒冬粉 - Stir-Fried Cabbage Vermicelli
延伸前篇介绍的鸡高汤，接下来就介绍其用法。平时在家里炒蔬菜的时候，都会用上热水和人工调味料。但这些都可以使用高汤来代替，而且吃起来味…
- August 15th, 2009
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dolphing has posted a new entry on: Hong Kitchen
- August 9th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[下午茶点心]之炸尖不辣 -Jackfruit Fritter (Cempedak Goreng)
每当榴莲的季节的结束， 尖不辣很自然的会陆陆续续出现市场上。或许这些热带水果们彼此间达成的一种默契，谁都无需同时强风头。或许常常会有人…
- August 2nd, 2009
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dolphing has posted a new entry on: Hong Kitchen
[十分芝味]之乳酪牛油蛋糕- Cream Cheese Butter Cake
忌廉芝士(Cream Cheese)是制作芝士蛋糕(Cheese Cake)主要材料之一。这回想来个新鲜搭配，于是就用了它来制作牛油蛋糕。没想到其味道却出乎意料的特别好…
- July 26th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[阿豐推荐]之浓郁香蕉蛋糕 - Rich Banana Butter Cake
香蕉蛋糕一向来都是我喜爱的牛油蛋糕之一。为了追求更完美的香蕉口味，这回不惜重本用了香蕉王(Pisang Raja)。 顾名思义，这香蕉王以香味、甜度和口…
- July 25th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[福州小菜]之麻油面线 - Sesame Noodle Thread
晚间时刻，每当肚子饿的时候，会在家里煮个小吃。 除了快熟面之外，面线就是另一选择。面线则要选择是手工的， 又以实兆远(Setiawan)的手工面线为…
- July 20th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之酱油炒苏东 - Stir Fried Soybean Squid
周六下午上巴刹时，看到好多鱼贩的档口摆卖着鲜美白如玉的苏东，心痒痒的就买了些来煮。于是就煮了小时候最常吃到的酱油炒苏东。煮法非常的简…
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dolphing has added
promisedeco to his friends list. - July 19th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
[Baking] Double Chocolate Chips Muffin
This Double Chocolate Chips Muffin is one of favorite of my beloved.^^Ingredients:150g Caster Sugar2 Egg100ml Milk20g Chocolate Powder100g Chocolate Chips160g Low Gluten Flour, Sieved1 Teaspoon Bakin…
- July 18th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[小小秘籍]之如何清理墨鱼 - How to Clean a Squid
常常在外头享用食物的时候，都会吃到这墨鱼，也就是俗称的苏东(Sotong)，但多数所采取的清洗步骤都很简单，不过是用清水冲洗外表而已。但如果真的…
- July 15th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
How To Made A Perfect Hard-Boiled Egg
Instead of using hot water to cook hard-boiled egg, here is another method with using steam to prepare it. The later method can reduce the possibility of egg cracking with previous method.Ingredients:…
- July 14th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
[Baking] Marble Butter Cake II
It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften.Ingredients:250g Butter210g Low Gluten Flour200g Caster Sugar5 Eggs1/2 Teaspoon Baking Powder20g Ch…
- July 13th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[美味烘培]之芒果松糕 - Mango Muffin
前一阵子，趁着这芒果大丰收的时候，就用它来制作了松糕。虽然它本身没有很强烈的味道，但做起松糕来，一样好吃。材料 Ingredients:250克牛油250g Butte…
- July 12th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[儿时记忆]之美禄燕菜 - Milo Agar-agar
美禄(Milo)是几乎每个马来西亚人都认识的饮料。虽然它的本质就是巧克力饮料，但它已经属于这国度里大家都认知代名词。除了可以拿它来热冷饮之外…
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dolphing has posted a new entry on: Hong's Kitchen
[Malaysian Food] - Turmeric Fried Fish
A simple and delicious fried fish with ground turmeric. The yellow and brown grouper fillet is best served with white rice.Ingredients:250g Grouper FilletMarinated Sauce:1 Teaspoon Turmeric Powder1/2…
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之炸鸡 - Deep Fried Chicken
有时候只是单纯的想吃炸鸡. 虽然明知道油炸的食物不可多吃, 但为了满足那贪吃的炸鸡的欲望,偶尔久久吃一次无妨. 不需要复杂的煎炸粉, 普通的面粉…
- July 11th, 2009
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dolphing has posted a new entry on: Hong's Kitchen
[Curry Lover] British Curry Pork
This British Curry Pork with mildly spicy is strongly recommended to those curry lover but can't afford too hot and spicy. ^^Ingredients:2 Pork Belly, Sliced 2 Potato, Peeled and cut into pieced1 Carr…
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之叁峇辣椒应菜- Sambal Chili Water Spinach
之下曾用过叁峇虾米来炒应菜，这次使用了叁峇辣椒来代替。和前者比较，其味道会比较辣些，但配起白饭来却刚好。这叁峇辣椒可以在巴刹卖蔬菜的…
- July 7th, 2009
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- July 4th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[中华料理]之宫保鸡 - Gong Bao Chicken marinated
在和两台不听话的机器周旋了一个星期，好不容易在周末有个喘气的时间休息。期间了无意中领悟了工作的辛苦，但要辛苦得有意义。无论如何，此时…
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dolphing has posted a new entry on: Hong Kitchen
[下午茶点心]之焖紫番薯 - Braised Purple Sweet Potato
延续着的对焖红肉番薯的喜爱, 这回就来自日本的紫番薯。虽是使用同样的煮法，吃起来却有不同的滋味。虽没有红肉番薯的甜度，却胜在拥有独特的…
- June 23rd, 2009
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dolphing has posted a new entry on: Hong Kitchen
[下午茶点心]之焖红肉番薯 - Braised Red Sweet Potato
番薯又称为地瓜，其种类又可按起肉质的颜色来分类，除了常见的黄肉番薯之外，还有这红肉的。它的本身肉质比前者较松软又香甜，并不需要复杂的…
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dolphing has posted a new entry on: Hong Kitchen
- June 21st, 2009
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dolphing has posted a new entry on: Hong Kitchen
[非常惊艳]之熔岩巧克力蛋糕 - Chocolate Lava Cake
第一次看到这熔岩巧克力蛋糕，真是让我眼前一亮，可以感觉到那热烘烘的巧克力浆，好像那火山熔浆，缓缓的流动着。上网找了关于它的食谱，原来…
- June 17th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之红烧猪肉炒包菜 - Stir-Fried Stew Pork with Cabbage
虽然我知道罐头的猪肉不宜吃多， 且又偏偏喜欢这一道《红烧猪肉炒包菜》。还好自己学会控制，久久才煮那么一次。如果没有包菜，用菜心代替亦可…
- June 16th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[香气袭人]之巧克力香蕉松糕 - Chocolate Banana Muffin
每当家里有家里有吃不完的香蕉的时候，就会蠢蠢欲动想拿它来制作蛋糕。但又不甘只有这单一口味，找来了它的好搭帮-巧克力， 所以很自然的这巧克…
- June 15th, 2009
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dolphing has posted a new entry on: Hong Kitchen
- June 13th, 2009
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dolphing has updated his friends list.
- June 11th, 2009
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dolphing has added
hollyhanna to his friends list. - June 10th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[家常小菜]之榨菜排骨汤 - Szechuan Preserved Vegetable Spare Rib Soup
不知道从什么时候起，就喜欢上这榨菜排骨汤。 尤其是忙碌地工作一整天之后，回到家里享用晚餐的时候，如有这排骨汤配上白饭，也会把疲劳的身子…
- June 9th, 2009
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dolphing has posted a new entry on: Hong Kitchen
[清凉解暑]之原味燕菜 - Original Favour Agar-agar
现在刚从公司的户外团体活动回来，晒了半天的炎阳，头实在有点疼。吃了两粒头痛药，休息了一阵子，头也稍微好多了。忽然想吃个清凉的甜品，就…
- June 7th, 2009
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dolphing has posted a new entry on: Hong Kitchen
